Great Value · Frozen Appetizers and Hors D'oeuvres
Roasted Portobello Mushroom Cremini & Oven-roasted Portobello Mushrooms, a Blend of Fontina, Romano, Parmesan & Mozzarella Cheese & Caramelized Onions Bites
A 4 pieces (94g) serving of Roasted Portobello Mushroom Cremini & Oven-roasted Portobello Mushrooms, a Blend of Fontina, Romano, Parmesan & Mozzarella Cheese & Caramelized Onions Bites by Great Value has 150 calories, 2g of sugars and 390mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2461081, record updated Apr 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2461081, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742073439
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 55% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 47% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.8 g | 55% |
| Sodium | 415 mg | 490 mg | 33% |
| Protein | 7.5 g | 10 g | 27% |
| Calories | 160 | 231 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other mushrooms in this aisle
31 of the 4,401 frozen appetizers and hors d'oeuvres products are named mushrooms. Per 100 g their median is 165 calories, 379 mg of sodium and 5.4 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beer Battered Mushrooms MOLLY'S KITCHEN | 329 mg | 188 |
| Chicken, Spinach & Mushroom Panini White Meat Chicken with Spinach, Mushrooms, Red Peppers & Cheese Sauce On Italian Bread, Chicken LEAN CUISINE | 324 mg | 188 |
| Shiitake Chicken Pulled Chicken Breast with Shiitake Mushrooms & Vegetables and Sesame Soy Vinaigrette Rolled in a Flour Tortilla Wrap HEALTHY CHOICE | 312 mg | 182 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): CREMINI MUSHROOMS, PORTOBELLO MUSHROOMS, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, WATER, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TEMPURA MIX (BLEACHED WHEAT FLOUR, RICE FLOUR, CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, 2% OR LESS OF SALTED RED WINE (WINE, SALT, SULFITES), LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), GARLIC, DRIED EGG WHITES, FOOD STARCH-MODIFIED, SEA SALT, DEGERMED YELLOW CORN MEAL, VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR, TAPIOCA DEXTRIN, SPICES.
The statement lists 23 ingredients at the top level, beginning with Cremini Mushrooms, Portobello Mushrooms, Panko Bread Crumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2461081).
More Great Value frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Meat Chicken Egg Rolls | 156 | 2.6 g | 390 mg |
| Gourmet Bean Dip | 156 | 3.12 g | 359 mg |
| Chicken Strips Breaded Chicken Breast Patties with Rib Meat | 165 | 1.18 g | 388 mg |
| Chicken Wing Drummettes | 152 | 0 g | 259 mg |
| Breaded Chicken Nuggets | 169 | 1.3 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Roasted Portobello Mushroom Cremini & Oven-roasted Portobello Mushrooms, a Blend of Fontina, Romano, Parmesan & Mozzarella Cheese & Caramelized Onions Bites?
150 per 4 pieces (94g) serving, and 160 per 100 g.
How much sodium is in Great Value Roasted Portobello Mushroom Cremini & Oven-roasted Portobello Mushrooms, a Blend of Fontina, Romano, Parmesan & Mozzarella Cheese & Caramelized Onions Bites?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov