GetFoodFacts

Renaissance Food Group · Crackers and Biscotti

Roasted Red Pepper Hummus & Pretzel Crisp

One container (99g) serving of Roasted Red Pepper Hummus & Pretzel Crisp by Renaissance Food Group has 240 calories, 4g of sugars and 960mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2072835, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 container (99g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 960mg42%
Total Carbohydrate 38g14%
Dietary Fiber 6g22%
Total Sugars 4g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 99g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0826766141692
UPC
826766141692
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 48% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 64% carbohydrate, 23% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Red Pepper Hummus & Pretzel Crisp against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g5.6 g48%
Sodium970 mg633 mg89%
Protein8.1 g7.7 g54%
Calories2424332%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisp in this aisle

495 of the 3,802 crackers and biscotti products are named crisp. Per 100 g their median is 433 calories, 679 mg of sodium and 10 g of protein; 405 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crispy Wheat Crackers BACK TO NATURE767 mg433
Lesley Stowe, Raincoast Crisps, Apricot, Fig and Lemon LESLEY STOWE767 mg400
Flatbread Crisps STONEWALL KITCHEN767 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.

What is in it

Ingredients (as submitted): ROASTED RED PEPPER HUMMUS (COOKED GARBANZO BEANS, ROASTED RED BELL PEPPERS [BELL PEPPERS, SALT, CITRIC ACID], SESAME TAHINI, LEMON JUICE, WATER, ROASTED RED BELL PEPPER CONCENTRATE[ROASTED RED BELL PEPPERS, DEXTROSE, ROASTED VEGETABLES[CARROTS, ONIONS, CELERY, GARLIC], NATURAL FLAVORING, MALTODEXTRIN, CARROT JUICE, CARAMEL COLOR, VINEGAR SOLIDS], PURIFIED SEA SALT, GARLIC, CORN STARCH, SPICES, NATURAL FLAVOR), PRETZEL CRISPS (UNBLEACHED ENRICHED WHEAT FLOUR[FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], SALT, SOYBEAN OIL, MALT).

The statement lists 2 ingredients at the top level, beginning with Roasted Red Pepper Hummus (cooked Garbanzo Beans, Roasted Red Bell Peppers [bell Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2072835).

More Renaissance Food Group crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hummus & Pita Chips, Roasted Red Pepper2833.54 g788 mg
Hummus & Pita Chips3363.54 g912 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Roasted Red Pepper Hummus & Pretzel Crisp?

240 per 1 container (99g) serving, and 242 per 100 g.

How much sodium is in Renaissance Food Group Roasted Red Pepper Hummus & Pretzel Crisp?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov