Weis · Pickles, Olives, Peppers and Relishes
Roasted Red Piquillo Peppers
One oz (25g) serving of Roasted Red Piquillo Peppers by Weis has 35 calories, 5g of sugars and 115mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2012221, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2012221, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497134823
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 78% carbohydrate, 0% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.6 g | 86% |
| Sodium | 460 mg | 750 mg | 30% |
| Protein | 8 g | 0 g | 94% |
| Calories | 140 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 215 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mezzetta, Roasted Bell Peppers MEZZETTA | 367 mg | 33 |
| Diced Green Poblano Peppers MACAYO | 367 mg | 33 |
| Italian-style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni and Genoa Salame, Pepperonicini Peppers, and Provolone Cheese with a Crisp Milanese Vinaigrette Antipasto Salad, Italian-style RALEY'S | 362 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PIQUILLO PEPPERS, WATER, SUGAR, SALT, CITRIC ACID AND CALCIUM CHLORIDE.
The statement lists 5 ingredients at the top level, beginning with Piquillo Peppers, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2012221).
More Weis pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Olives | 133 | n/a | 2,267 mg |
| Stuffed Queen Spanish Olives | 156 | 0 g | 2,250 mg |
| Roasted Red Pepper & Artichoke Bruschetta | 117 | 3.33 g | 417 mg |
| Stuffed Manzanilla Spanish Olives | 167 | 0 g | 1,400 mg |
| Premium Stuffed Olives Jalapeno | 107 | n/a | 2,929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Roasted Red Piquillo Peppers?
35 per 1 oz (25g) serving, and 140 per 100 g.
How much sodium is in Weis Roasted Red Piquillo Peppers?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov