Whole Foods Market · Pre-Packaged Fruit and Vegetables
Roasting Root Vegetables with Roasted Garlic Herb Butter
One cup (85g) serving of Roasting Root Vegetables with Roasted Garlic Herb Butter by Whole Foods Market has 60 calories, 4g of sugars and 55mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2109582, record updated Sep 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 2109582, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766821068
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 67% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 2.4 g | 67% |
| Sodium | 65 mg | 29 mg | 65% |
| Protein | 1.2 g | 1.8 g | 24% |
| Calories | 71 | 43 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
Other butter in this aisle
204 of the 5,553 pre-packaged fruit and vegetables products are named butter. Per 100 g their median is 47 calories, 18 mg of sodium and 1.2 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mushrooms with Roasted Garlic Butter Dominick's Finer Foods | 45 mg | 98 |
| Baby Spinach & Butter Lettuce O ORGANICS | 42 mg | 18 |
| Butternut Squash with Brown Sugar Cinnamon Butter RALEY'S | 42 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): CARROTS, RUTABAGA, TURNIPS, PARSNIPS, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, THYME.
The statement lists 8 ingredients at the top level, beginning with Carrots, Rutabaga, Turnips. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2017), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2109582).
More Whole Foods Market pre-packaged fruit and vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash with Brown Sugar Cinnamon Butter | 77 | 3.08 g | 23 mg |
| Whole Foods Market, Sweet Potato Noodles | 82 | 4.71 g | 53 mg |
| Whole Foods Market, Sweet Potatoes | 82 | 4.55 g | 55 mg |
| Sweet Potato Noodles | 82 | 4.55 g | 73 mg |
| Mixed Veggies with Roasted Garlic Herb Butter | 82 | 3.53 g | 47 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Roasting Root Vegetables with Roasted Garlic Herb Butter?
60 per 1 cup (85g) serving, and 71 per 100 g.
How much sodium is in Whole Foods Market Roasting Root Vegetables with Roasted Garlic Herb Butter?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Sep 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov