Roberta's · Pizza
Roberta's, Wood Fired Pizza, Margherita
A 1/2 pizza (139g) serving of Roberta's, Wood Fired Pizza, Margherita has 370 calories, 3g of sugars and 610mg of sodium, as submitted by Catherine B. Ming Inc. to USDA (FoodData Central 1883093, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1883093, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Catherine B. Ming Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 799665991982
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 31% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 48% carbohydrate, 39% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 31% |
| Sodium | 439 mg | 518 mg | 25% |
| Protein | 8.6 g | 10.2 g | 22% |
| Calories | 266 | 240 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 809 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wood Fired Spinach & Goat Cheese Pizza TOPS | 351 mg | 195 |
| Margherita Cauliflower Crust Thin and Crispy Pizza NEWMAN'S OWN | 351 mg | 228 |
| Sausage & Pepperoni Pizza Made with Italian Sausage, Pepperoni and Tomato Sauce Pepperoni Made with Pork and Beef, Italian Sausage Made with Pork TEENAGE MUTANT NINJA TURTLES | 351 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST (SOFT WHEAT PIZZA FLOUR, ENRICHED UNBLEACHED FLOUR [HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOURDOUGH CULTURE, SEA SALT, OLIVE, OIL, YEAST), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, WATER, SEA SALT), TOMATO SAUCE [(VINE-RIPENED TOMATOES, BASIL LEAVES, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SEA SALT], OLIVE OIL, SEA SALT & BASIL LEAVES.
The statement lists 5 ingredients at the top level, beginning with Pizza Crust (soft Wheat Pizza Flour, Enriched Unbleached Flour [hard Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Catherine B. Ming Inc. submitted to USDA (FoodData Central 1883093).
More Roberta's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baby Sinclair | 255 | 0.71 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roberta's, Wood Fired Pizza, Margherita?
370 per 1/2 pizza (139g) serving, and 266 per 100 g.
How much sodium is in Roberta's, Wood Fired Pizza, Margherita?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Catherine B. Ming Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov