Rocky Mtn Provisions · Crackers and Biscotti
Rocky Mtn Provisions, Giant Toasted Corn
A 1/4 cup (30g) serving of Rocky Mtn Provisions, Giant Toasted Corn has 140 calories, 0g of sugars and 190mg of sodium, as submitted by Rocky Mountain Foods, Inc. to USDA (FoodData Central 2042130, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2042130, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rocky Mountain Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076958414053
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 49% of them.
Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 633 mg | 633 mg | 49% |
| Protein | 6.7 g | 7.7 g | 18% |
| Calories | 467 | 433 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other corn in this aisle
39 of the 3,802 crackers and biscotti products are named corn. Per 100 g their median is 429 calories, 633 mg of sodium and 8.3 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Corn Toasted Corn Cracker CRAIZE | 500 mg | 240 |
| Crispy Corncakes with a Hint of Anise, ...a Biscuit For Tea... a Cracker with Cheese... a Cookie As a Light and Tasty Snak EFFIE'S HOMEMADE | 472 mg | 511 |
| Chia & Flaxseed Oven Baked Corn Crackers SANISSIMO | 472 mg | 389 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): PICANTE CHILE ROASTED CORN (CORN, PALM OLEIN, SALT, MALTODEXTRIN, CHILLI PEPPER POWDER, CAYENNE PEPPER POWDER, GARLIC POWDER, PAPRIKA POWDER, CITRIC ACID, ACETIC ACID, OREGANO, SILICON DIOXIDE, PAPRIKA OLEORESIN, CAPSICUM OLEORESIN, NATURAL SMOKE FLAVOR).
The statement lists 1 ingredient at the top level, beginning with Picante Chile Roasted Corn (corn, Palm Olein, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Rocky Mountain Foods, Inc. submitted to USDA (FoodData Central 2042130).
Questions about this product
How many calories are in Rocky Mtn Provisions, Giant Toasted Corn?
140 per 1/4 cup (30g) serving, and 467 per 100 g.
How much sodium is in Rocky Mtn Provisions, Giant Toasted Corn?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rocky Mountain Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov