Blues Hog · Herbs and Spices
Rodeo Rub Seasoning
One tsp (3g) serving of Rodeo Rub Seasoning by Blues Hog has 10 calories, 0g of sugars and 240mg of sodium, as submitted by Blues Hog, LLC to USDA (FoodData Central 2592715, record updated May 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592715, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blues Hog, LLC submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 665591000862
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 8,000 mg | 307 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 0 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 145 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Bbq Rub Seasoning SPICE KING | 6,364 mg | 303 |
| Poultry Seasoning VIRGIN INDUSTRIES FOR THE BLIND | 6,333 mg | 0 |
| Java Buzz Dry-rub Seasoning For All Meat and Fish CHAR CRUST | 6,333 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SPICES, DEHYDRATED ONION, SALT, TURBINADO SUGAR, YEAST EXTRACT, SOYBEAN OIL, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, NATURAL BEEF FLAVOR, PALM OIL, MODIFIED FOOD STARCH, RENDERED BEEF FAT, AND NOT MORE THAN 2% CALCIUM SILICATE (ADDED TO PREVENT CAKING).
The statement lists 14 ingredients at the top level, beginning with Spices, Dehydrated Onion, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2023), not the label on the shelf today.
Source: the ingredient statement Blues Hog, LLC submitted to USDA (FoodData Central 2592715).
Questions about this product
How many calories are in Blues Hog Rodeo Rub Seasoning?
10 per 1 tsp (3g) serving, and 333 per 100 g.
How much sodium is in Blues Hog Rodeo Rub Seasoning?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blues Hog, LLC submitted to USDA, last updated May 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov