Roland · Oriental, Mexican and Ethnic Sauces
Roland, Madras, Curry Sauce, Hot
A 1/4 cup (60g) serving of Roland, Madras, Curry Sauce, Hot has 100 calories, 5g of sugars and 300mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 1855213, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855213, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041224857414
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 50% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 8.5 g | 50% |
| Sodium | 500 mg | 967 mg | 21% |
| Protein | 3.3 g | 0 g | 72% |
| Calories | 167 | 117 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ONION, TOMATO, RAPESEED OIL, TOMATO PUREE, SUGAR, GINGER, SPICES, RED LENTILS, LEMON JUICE CONCENTRATE, SKIM MILK, GARLIC, SALT, GRAM FLOUR, MUSTARD SEEDS, TAMARIND, FENUGREEK LEAF, CITRIC ACID.
The statement lists 18 ingredients at the top level, beginning with Water, Onion, Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 1855213).
More Roland oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roland, Rogan Josh Medium Luxury Curry Sauce | 167 | 6.67 g | 500 mg |
| Roland, Vindaloo Hot Luxury Curry Sauce | 167 | 6.67 g | 500 mg |
| Curry Green Paste | 156 | 6.25 g | 2,438 mg |
| Roland, Korma Luxury Curry Sauce, Mild | 183 | 10 g | 400 mg |
| Roland, Jalfrezi Luxury Curry Sauce, Medium | 150 | 8.33 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roland, Madras, Curry Sauce, Hot?
100 per 1/4 cup (60g) serving, and 167 per 100 g.
How much sodium is in Roland, Madras, Curry Sauce, Hot?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Roland Food LLC submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov