GetFoodFacts

Giant Eagle · Crusts and Dough

Rolled Pie Crust, Original

A 0.12 of (27g) serving of Rolled Pie Crust, Original by Giant Eagle has 110 calories, less than 1g of sugars and 140mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2102288, record updated May 6, 2019).

Nutrition Facts

Serving size0.12 of (27g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 140mg6%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0003003400655
UPC
003003400655
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 16% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rolled Pie Crust, Original against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g12.4 g16%
Sodium519 mg482 mg53%
Protein3.7 g5.3 g17%
Calories40735760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 189 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Deep Dish Pie Crusts FOOD CLUB405 mg429
Pie Crust Deep Dish SE GROCERS405 mg429
Deep Dish Pie Crusts HY-VEE405 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.

The statement lists 10 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2102288).

More Giant Eagle crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ready-to-bake Crescent Rolls3577.14 g821 mg
Crescent Rolls, Flaky Butter3577.14 g750 mg
Flaky Butter Flavored Crescent Rolls3577.14 g750 mg
Rolls with Icing, Cinnamon34125 g682 mg
Reduced Fat Crescent Rolls3217.14 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Rolled Pie Crust, Original?

110 per 0.12 of (27g) serving, and 407 per 100 g.

How much sodium is in Giant Eagle Rolled Pie Crust, Original?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov