GetFoodFacts

Dr. Bombay · Ice Cream and Frozen Yogurt

Rollin' in the Dough Ice Cream

A 2/3 cup per serving (117g) serving of Rollin' in the Dough Ice Cream by Dr. Bombay has 330 calories, 28g of sugars and 110mg of sodium, as submitted by 2178 Kensington Ave., Inc. to USDA (FoodData Central 2630563, record updated Jul 10, 2023).

Nutrition Facts

Serving size2/3 cup per serving (117g)
Amount per serving
Calories330
% Daily Value*
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 110mg5%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 23g46%
Protein 4g8%
Vitamin D 1.2mcg6%
Calcium 140mg10%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 2178 Kensington Ave., Inc. submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850037022250
UPC
850037022250
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 71% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 39% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rollin' in the Dough Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g21.8 g71%
Sodium94 mg74 mg68%
Protein3.4 g3.4 g51%
Calories28221588%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,661 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Harris-Teeter Inc.75 mg194
Chocolate Fudge Low Fat Ice Cream Bars FIT&ACTIVE75 mg134
Pumpkin Pie Ice Cream LIDL75 mg207

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, SUGAR, CHOCO CHIP COOKIE SWIRL (SOYBEAN OIL, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, BROWN SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], BUTTER [CREAM, SALT], PALM OIL, SALT, NATURAL FLAVOR, CORN STARCH, SODIUM BICARBONATE, NATURAL COCOA, SOY LECITHIN, ANNATTO EXTRACT [COLOR]), CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], POWDERED SUGAR [SUGAR, CORN STARCH], SEMISWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SOYBEAN OIL, WATER, EGG YOLKS, SALT, MOLASSES, NATURAL FLAVOR), CHOCOLATE FRECKLES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, SALT, SOY LECITHIN, NATURAL FLAVORS), NONFAT DRY MILK, NATURAL FLAVORS, NATURAL VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN

The statement lists 14 ingredients at the top level, beginning with Skim Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement 2178 Kensington Ave., Inc. submitted to USDA (FoodData Central 2630563).

More Dr. Bombay ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dr. Bombay Rollin' in the Dough Ice Cream?

330 per 2/3 cup per serving (117g) serving, and 282 per 100 g.

How much sodium is in Dr. Bombay Rollin' in the Dough Ice Cream?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 2178 Kensington Ave., Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov