Taylor Farms · Pickles, Olives, Peppers and Relishes
Romaine with Grilled Chicken & Bacon White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Buttermilk Ranch Dressing Salad
One cup (100g) serving of Romaine with Grilled Chicken & Bacon White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Buttermilk Ranch Dressing Salad by Taylor Farms has 140 calories, 2g of sugars and 380mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2486247, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486247, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223033974
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 12% carbohydrate, 65% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 380 mg | 750 mg | 24% |
| Protein | 8 g | 0 g | 94% |
| Calories | 140 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other meat in this aisle
168 of the 9,108 pickles, olives, peppers and relishes products are named meat. Per 100 g their median is 155 calories, 357 mg of sodium and 7 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Santa Fe Style Romaine Lettuce, White Meat Chicken, Shredded Mexican Cheese Blend, Fire Roasted Corn, Tortilla Strips & Triangles, with Salsa Ranch Dressing Gourmet Cafe Salads FRESH EXPRESS | 302 mg | 123 |
| Apple Walnut Salad with Chicken Spring Mix Lettuce, Diced White-meat Chicken, Green and Red Apples, Blue Cheese, Walnuts & Cranberries ARCHER FARMS | 302 mg | 169 |
| Ranch Salad with Chicken Grilled Chicken Meat, Apples, Monterey Jack Cheese with Romaine Lettuce & Ranch Dressing MARKETSIDE | 300 mg | 112 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROT), GRILLED SEASONED CHICKEN BREAST MEAT WITH. RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, VINEGAR, SUGAR), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], DEHYDRATED ONION, NATURAL FLAVOR [INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM), MILD CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, % ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT % CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, CARROT, FULLY COOKED BACON TOPPING (BACON CURED WITH WATER SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE).
The statement lists 7 ingredients at the top level, beginning with Romaine Mix (romaine Lettuce, Red Cabbage, Carrot). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2486247).
More Taylor Farms pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Louie Salad | 140 | 3 g | 380 mg |
| Southwest Style with Chicken Lettuce, White Chicken Meat, Cabbage, Black Bean Pico, Four Cheese Blend, Carrot, Pepitas and Elote Dressing Salad | 140 | 2 g | 290 mg |
| Southwest Chopped Salad | 140 | 3 g | 140 mg |
| Buffalo Ranch Romaine Lettuce, Red & Savoy Cabbage, Broccoli, Green Onion, Carrots, Buffalo Seasoned Crouton Crumbles, Monterey Jack Cheese, with Buffalo Ranch Dressing Chopped Kit | 140 | 2 g | 410 mg |
| Cobb Salad | 141 | 1.46 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Romaine with Grilled Chicken & Bacon White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Buttermilk Ranch Dressing Salad?
140 per 1 cup (100g) serving, and 140 per 100 g.
How much sodium is in Taylor Farms Romaine with Grilled Chicken & Bacon White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Buttermilk Ranch Dressing Salad?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov