St. Elmo Steak House · Other Cooking Sauces
Root Beer Glaze
One Tbsp (20g) serving of Root Beer Glaze by St. Elmo Steak House has 50 calories, 11g of sugars and 65mg of sodium, as submitted by St. Elmo Incorporated to USDA (FoodData Central 2167509, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167509, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that St. Elmo Incorporated submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857339002164
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 97% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55 g | 5.6 g | 97% |
| Sodium | 325 mg | 189 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 67 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other glaze in this aisle
79 of the 1,856 other cooking sauces products are named glaze. Per 100 g their median is 233 calories, 67 mg of sodium and 0 g of protein; 60 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tart Cherry, Apple & Rosemary Glaze, Tart Cherry TERRAPIN RIDGE FARMS | 227 mg | 182 |
| Pineapple Ham Glaze SCHLOTTERBECK & FOSS | 184 mg | 316 |
| A Cooking Connection Selection Nocino Holiday Glaze Artisan Recipe ROBERT'S RESERVE | 156 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR, BALSAMIC VINEGAR, FOOD STARCH, SALT, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL ROOT BEER FLAVOR, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Brown Sugar, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement St. Elmo Incorporated submitted to USDA (FoodData Central 2167509).
Questions about this product
How many calories are in St. Elmo Steak House Root Beer Glaze?
50 per 1 Tbsp (20g) serving, and 250 per 100 g.
How much sodium is in St. Elmo Steak House Root Beer Glaze?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record St. Elmo Incorporated submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov