Rosarita · Vegetables, Prepared
ROSARITA Low Fat Black Beans Refried Beans, 16 OZ
A 1/2 cup (130g) serving of ROSARITA Low Fat Black Beans Refried Beans, 16 OZ has 100 calories, 1g of sugars and 650mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519352, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2519352, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044300107243
- Category
- Vegetables, Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetables, prepared
Per 100 g, it has more sugar than 9% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 69% carbohydrate, 4% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetables, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.3 g | 9% |
| Sodium | 500 mg | 277 mg | 96% |
| Protein | 5.4 g | 3.9 g | 70% |
| Calories | 77 | 85 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other beans in this aisle
387 of the 840 vegetables, prepared products are named beans. Per 100 g their median is 97 calories, 340 mg of sodium and 5.4 g of protein; 376 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| VAN CAMPS Bacon Baked Beans Hickory, 15 OZ Van Camp's | 393 mg | 126 |
| Bush's Chili Beans Pinto Beans in a Mild Chili Sauce 6-111 oz Bush's Best | 392 mg | 85 |
| Simple Truth Organic Refried Pinto Beans Simple Truth | 392 mg | 85 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): Cooked Black Beans, Water, Less than 2% of: Salt, Distilled Vinegar, Jalapeno Peppers, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder. MAY CONTAIN: SOY.
The statement lists 10 ingredients at the top level, beginning with Cooked Black Beans, Water, Less Than 2% Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519352).
More Rosarita vegetables, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosarita Refried Beans 12/16 Oz | 78 | 0.78 g | 367 mg |
| ROSARITA Traditional Refried Beans | 78 | 0.78 g | 367 mg |
| Rosarita Whole Black Beans, 15 oz | 79 | 0.79 g | 283 mg |
| ROSARITA Restaurant Style Smooth Recipe Refried Beans | 80 | 0.8 g | 368 mg |
| ROSARITA Refried Beans With Green Chiles, 16 OZ | 70 | 0.78 g | 492 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in ROSARITA Low Fat Black Beans Refried Beans, 16 OZ?
100 per 1/2 cup (130g) serving, and 77 per 100 g.
How much sodium is in ROSARITA Low Fat Black Beans Refried Beans, 16 OZ?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov