Di Bruno Bros. · Crackers and Biscotti
Rosemary Crostini Artisan Italian Crackers
A 10 pieces (30g) serving of Rosemary Crostini Artisan Italian Crackers by Di Bruno Bros. has 130 calories, less than 1g of sugars and 320mg of sodium, as submitted by Vosges, Ltd. to USDA (FoodData Central 2652936, record updated Aug 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652936, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vosges, Ltd. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810048160143
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 35% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 63% carbohydrate, 29% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 35% |
| Sodium | 1,067 mg | 633 mg | 92% |
| Protein | 10 g | 7.7 g | 60% |
| Calories | 433 | 433 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crackers in this aisle
2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,915 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Crackers CRAKEAS | 852 mg | 481 |
| Classici Mini Crackers L'ALBERO DEL GRANO | 850 mg | 400 |
| Cheddar Gluten-free Oregon Crackers BETTY LOU'S | 848 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, HIGH OLEIC SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY (1%), BREWER'S YEAST & WHEAT MALT.
The statement lists 6 ingredients at the top level, beginning with Wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2023), not the label on the shelf today.
Source: the ingredient statement Vosges, Ltd. submitted to USDA (FoodData Central 2652936).
More Di Bruno Bros. crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Di Bruno Bros., Crostini Artisan Crackers, Hot Chili Pepper | 429 | 1.79 g | 1,250 mg |
| Olive Oil Crostini Artisan Crackers | 446 | 0 g | 893 mg |
| Di Bruno Bros., Chocolate Chip Biscotti | 464 | 39.29 g | 393 mg |
| Garlic Crostini Artisan Italian Crackers | 467 | 3.33 g | 1,100 mg |
| Artisanal Rosemary Grissini | 467 | 0 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Di Bruno Bros. Rosemary Crostini Artisan Italian Crackers?
130 per 10 pieces (30g) serving, and 433 per 100 g.
How much sodium is in Di Bruno Bros. Rosemary Crostini Artisan Italian Crackers?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vosges, Ltd. submitted to USDA, last updated Aug 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov