Cargill Meat Solutions, Corp. · Pepperoni, Salami and Cold Cuts
Rotisserie Flavor Turkey Breast Tenderloin
A 4 oz (112g) serving of Rotisserie Flavor Turkey Breast Tenderloin by Cargill Meat Solutions, Corp. has 120 calories, less than 1g of sugars and 520mg of sodium, as submitted by CARGILL MEAT SOLUTIONS, CORP. to USDA (FoodData Central 715030, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 715030, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CARGILL MEAT SOLUTIONS, CORP. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 642205558957
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 6% carbohydrate, 28% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.8 g | 42% |
| Sodium | 464 mg | 964 mg | 3% |
| Protein | 18.8 g | 17.9 g | 52% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): SOLUTION INGREDIENTS: TURKEY BROTH, CANOLA OIL, SEASONING (SALT, SUGAR, DEHYDRATED TURKEY BROTH, TURKEY FLAVOR [CONTAINS HYDROLYZED CORN PROTEIN, TURKEY BROTH POWDER, FLAVOR]), DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, FLAVORING. **COATED WITH: DEXTROSE, SALT, SPICES, GARLIC POWDER, SUGAR, ONION POWDER, DEHYDRATED RED BELL PEPPER, DEHYDRATED CILANTRO, LIME POWDER, NATURAL FLAVORS, NATURAL HICKORY SMOKE FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Solution Ingredients: Turkey Broth, Canola Oil, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement CARGILL MEAT SOLUTIONS, CORP. submitted to USDA (FoodData Central 715030).
Questions about this product
How many calories are in Cargill Meat Solutions, Corp. Rotisserie Flavor Turkey Breast Tenderloin?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Cargill Meat Solutions, Corp. Rotisserie Flavor Turkey Breast Tenderloin?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CARGILL MEAT SOLUTIONS, CORP. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov