GetFoodFacts

Oscar Mayer · Pepperoni, Salami and Cold Cuts

Rotisserie Seasoned Carving Board Chicken Breast

A 2 oz (56g) serving of Rotisserie Seasoned Carving Board Chicken Breast by Oscar Mayer has 60 calories and 470mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1648098, record updated Feb 15, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 470mg20%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044700033357
UPC
044700033357
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 33% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 16% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Rotisserie Seasoned Carving Board Chicken Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium839 mg964 mg33%
Protein21.4 g17.9 g67%
Calories10714314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 636 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, WATER, CULTURED CORN SUGAR, CONTAINS LESS THAN 2% OF SALT, VINEGAR, ROTISSERIE CHICKEN FLAVOR (YEAST EXTRACT, FLAVOR, SALT, CHICKEN BROTH, CELERY SEED), SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, CARAMEL COLOR.

The statement lists 10 ingredients at the top level, beginning with Chicken Breast, Water, Cultured Corn Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1648098).

More Oscar Mayer pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Delifresh Cajun Style Turkey Breast1071.79 g1,000 mg
Ham1073.57 g893 mg
Deli Fresh Ham1071.79 g1,018 mg
Oscar Mayer, Slow Roasted Beef107n/a732 mg
Extra Lean Oven Roasted Turkey Breast & White Turkey Browned with Caramel Color107n/a750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oscar Mayer Rotisserie Seasoned Carving Board Chicken Breast?

60 per 2 oz (56g) serving, and 107 per 100 g.

How much sodium is in Oscar Mayer Rotisserie Seasoned Carving Board Chicken Breast?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Feb 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov