Walnut Hill Meat Market · Cooked and Prepared
Rotisserie White Chicken, Fajita
A 3 oz (84g) serving of Rotisserie White Chicken, Fajita by Walnut Hill Meat Market has 80 calories, 0g of sugars and 300mg of sodium, as submitted by Small Batch Organics, LLC to USDA (FoodData Central 1895885, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895885, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Small Batch Organics, LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850008004919
- Category
- Cooked and Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 4% carbohydrate, 25% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 357 mg | 560 mg | 16% |
| Protein | 19.1 g | 17.9 g | 57% |
| Calories | 95 | 161 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chicken in this aisle
515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Tikka Masala ARCHER FARMS | 281 mg | 141 |
| Whole Roasted Chicken, Lemon Pepper SIGNATURE CAFE | 274 mg | 190 |
| Broiled Chicken Liver SHOR HABOR | 274 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM CITRATE, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, YEAST EXTRACT, SODIUM DIACETATE, SALT, WHEY PROTEIN CONCENTRATE, SPICES (BLACK PEPPER, CHILLI PEPPER), CARRAGEENAN, SMOKE FLAVOR, SILICON DIOXIDE ADDED TO PREVENT CAKING
The statement lists 15 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Small Batch Organics, LLC submitted to USDA (FoodData Central 1895885).
Questions about this product
How many calories are in Walnut Hill Meat Market Rotisserie White Chicken, Fajita?
80 per 3 oz (84g) serving, and 95 per 100 g.
How much sodium is in Walnut Hill Meat Market Rotisserie White Chicken, Fajita?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Small Batch Organics, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov