Jo-Lee Food Products, Inc. · Candy
Ruby Red Berries Candy
A 8 pieces (32g) serving of Ruby Red Berries Candy by Jo-Lee Food Products, Inc. has 90 calories, 14g of sugars and 5mg of sodium, as submitted by Jo-Lee Food Products, Inc. to USDA (FoodData Central 2602090, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602090, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jo-Lee Food Products, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064777849460
- Category
- Candy
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 15% of the 19,635 candy products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.8 g | 57.9 g | 15% |
| Sodium | 16 mg | 50 mg | 30% |
| Protein | 0 g | 2 g | 0% |
| Calories | 281 | 375 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other candy in this aisle
7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 3,028 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gummies Candy LIFE SAVERS | 12 mg | 325 |
| Candy THE CANDY TREE | 12 mg | 350 |
| Ahold, Flavored Candy, Cinnamon Bears AHOLD | 12 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL. CARNAUBA WAX, ARTIFICIAL COLORS (FD&C RED NO.40).
The statement lists 9 ingredients at the top level, beginning with Corn Syrup, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Jo-Lee Food Products, Inc. submitted to USDA (FoodData Central 2602090).
Questions about this product
How many calories are in Jo-Lee Food Products, Inc. Ruby Red Berries Candy?
90 per 8 pieces (32g) serving, and 281 per 100 g.
How much sodium is in Jo-Lee Food Products, Inc. Ruby Red Berries Candy?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jo-Lee Food Products, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov