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Russell Stover · Candy

Russell Stover, Chocolate Wedding Cake Egg Candy

One egg (28g) serving of Russell Stover, Chocolate Wedding Cake Egg Candy has 140 calories, 14g of sugars and 40mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2050887, record updated Oct 28, 2017).

Nutrition Facts

Serving size1 egg (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 40mg2%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260093660
UPC
077260093660
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Russell Stover, Chocolate Wedding Cake Egg Candy against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g57.9 g26%
Sodium143 mg50 mg79%
Protein3.6 g2 g67%
Calories50037587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other candy in this aisle

7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 6,457 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Now and Later, Long Lasting Original Chewy Candy, Mixed Fruit NOW AND LATER114 mg371
Sour Brite Crawlers Minis Gumii Candy TROLLI114 mg316
Sour Gummi Bears Candy SIGNATURE SELECT113 mg323

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR SALT), DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULISIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI EGG WHITES, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, WHEY SOLIDS, XANTHAN GUM), CONDENSED MILK, BUTTER, INVERT SUGAR, CORN SYRUP, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), AND SOY LECITHIN (AN EMULISIFIER).

The statement lists 10 ingredients at the top level, beginning with Ingredients Consist of White Chocolate (sugar, Cocoa Butter, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2050887).

More Russell Stover candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Russell Stover, Santa Cookies, Oatmeal Raisin50046.43 g143 mg
Pecan Delight, Sea Salt50041.18 g824 mg
Shimmer Eggs Crispies in Milk Chocolate50050 g125 mg
White Pastel Pecan Delight Egg50046.43 g161 mg
Caramel Eggs Covered in Milk Chocolate50053.57 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover, Chocolate Wedding Cake Egg Candy?

140 per 1 egg (28g) serving, and 500 per 100 g.

How much sodium is in Russell Stover, Chocolate Wedding Cake Egg Candy?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov