GetFoodFacts

Rustichella D'abruzzo · Tomatoes

Rustichella D'abruzzo, Tomato Sauce with Olives

A 125g serving of Rustichella D'abruzzo, Tomato Sauce with Olives has 150 calories, 5g of sugars and 330mg of sodium, as submitted by Manicaretti Inc. to USDA (FoodData Central 2124695, record updated Dec 23, 2017).

Nutrition Facts

Serving size125g
Amount per serving
Calories150
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Manicaretti Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0793232516233
UPC
793232516233
Category
Tomatoes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other tomatoes

Per 100 g, it has more sugar than 65% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 19% carbohydrate, 79% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among tomatoes: sugar per 100 g

Sugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rustichella D'abruzzo, Tomato Sauce with Olives against the 2,565 tomatoes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g3.3 g65%
Sodium260 mg179 mg79%
Protein0.8 g0.8 g11%
Calories1202599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.

More Rustichella D'abruzzo tomatoes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rustichella D'abruzzo, Tomato Sauce with Olives984 g260 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rustichella D'abruzzo, Tomato Sauce with Olives?

150 per 125g serving, and 120 per 100 g.

How much sodium is in Rustichella D'abruzzo, Tomato Sauce with Olives?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Manicaretti Inc. submitted to USDA, last updated Dec 23, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov