Rustichella D'abruzzo · Tomatoes
Rustichella D'abruzzo, Tomato Sauce with Olives
A 125g serving of Rustichella D'abruzzo, Tomato Sauce with Olives has 120 calories, 5g of sugars and 330mg of sodium, as submitted by Manicaretti Inc. to USDA (FoodData Central 1867412, record updated Dec 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1867412, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Manicaretti Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 793232516561
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 65% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 26% carbohydrate, 71% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 3.3 g | 65% |
| Sodium | 260 mg | 179 mg | 79% |
| Protein | 0.9 g | 0.8 g | 58% |
| Calories | 98 | 25 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PULP, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, ONION, SALT, SUGAR, ACIDITY REGULATOR; LACTIC ACID; ANTIOXIDANT; L-ASCORBIC ACID
The statement lists 7 ingredients at the top level, beginning with Tomato Pulp, Black Olives, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2017), not the label on the shelf today.
Source: the ingredient statement Manicaretti Inc. submitted to USDA (FoodData Central 1867412).
More Rustichella D'abruzzo tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rustichella D'abruzzo, Tomato Sauce with Olives | 120 | 4 g | 260 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rustichella D'abruzzo, Tomato Sauce with Olives?
120 per 125g serving, and 98 per 100 g.
How much sodium is in Rustichella D'abruzzo, Tomato Sauce with Olives?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Manicaretti Inc. submitted to USDA, last updated Dec 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov