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Manicaretti Inc.

Manicaretti Inc. submitted 39 products to USDA's branded food database under 6 shelf brands, in 10 categories; the most are pasta by shape and type (25). Of the 38 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Manicaretti Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
100% Italian Durum Wheat Pasta, OrecchietteLavorazione Artigianale3513.8 g (93%)4 mg (59%)
Almond BiscuitsAntonio Mattei43340.0 g (77%)23 mg (2%)
Arrabbiata Spicy Tomato SauceRustichella D'abruzzo1044.8 g (57%)256 mg (15%)
Balsamic Vinegar of ModenaLeonardi27762.1 g (92%)9 mg (69%)
Balsamic Vinegar of ModenaRustichella D'abruzzo16740.0 g (63%)0 mg (0%)
Cherry Panettone Christmas CakeRustichella D'abruzzo34832.5 g (52%)280 mg (45%)
Classic Panettone Christmas CakeRustichella D'abruzzo34531.3 g (48%)254 mg (35%)
Durum Wheat Semolina Pasta, CavatelliRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Durum Wheat Semolina Pasta, Egg FettuccineRustichella D'abruzzo3802.4 g (49%)40 mg (71%)
Durum Wheat Semolina Pasta, FettuccineRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Durum Wheat Semolina Pasta, TrenneRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Durum Wheat Semolina Pasta, TrofieRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Egg Tagliolini with Lemon, Italian Macaroni ProductRustichella D'abruzzo4002.0 g (46%)10 mg (63%)
Figs and Chocolate Panettone Christmas CakeRustichella D'abruzzo37027.5 g (37%)248 mg (33%)
Italian Macaroni Product, BucatiniRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Italian Macaroni Product, CapelliniRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Italian Macaroni Product, FusilliRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Italian Macaroni Product, LinguineRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Italian Macaroni Product, PaccheriRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Italian Macaroni Product, RigatonciniRustichella D'abruzzo3524.0 g (94%)4 mg (59%)
Italian Macaroni Product, SpaghettiRustichella D'abruzzo3524.0 g (94%)10 mg (63%)
Kl Keller Foodways, Violet MustardKl Keller Foodways20020.0 g (45%)800 mg (37%)
Olives Freshly Pressed with LemonsAgrumato827n/a0 mg (0%)
Organic 100% Durum Wheat Linguine Italian Macaroni ProductRustichella D'abruzzo3643.6 g (91%)44 mg (71%)
Organic Orzo Pasta, Italian Macaroni PastaRustichella D'abruzzo3570 g (0%)0 mg (0%)
Pasta Abruzzese Di Semola Di Grano DaroRustichella D'abruzzo3395.4 g (96%)18 mg (64%)
Pasta Integrale Di FarroRustichella D'abruzzo3392.5 g (49%)18 mg (64%)
Pizzichi Pasta, Italian Macaroni ProductRustichella D'abruzzo3392.5 g (49%)18 mg (64%)
Pomodoro E Basilico Tomato Sauce with BasilRustichella D'abruzzo884.8 g (57%)264 mg (16%)
Pumpkin PastaRustichella D'abruzzo3602.4 g (49%)20 mg (67%)
Rustichella D'abruzzo, Italian Macaroni Product, Organic SpaghettiRustichella D'abruzzo3570 g (0%)0 mg (0%)
Rustichella D'abruzzo, Organic Fusilli, Italian Macaroni ProductRustichella D'abruzzo3570 g (0%)0 mg (0%)
Rustichella D'abruzzo, PenneRustichella D'abruzzo3395.4 g (96%)18 mg (64%)
Rustichella D'abruzzo, Penne Rigate Pasta, Italian Macaroni ProductRustichella D'abruzzo3524.0 g (32%)10 mg (1%)
Rustichella D'abruzzo, Strozzapreti Pasta Di Semola Di Grano DuroRustichella D'abruzzo3455.5 g (97%)18 mg (64%)
Rustichella D'abruzzo, Tomato Sauce with OlivesRustichella D'abruzzo1204.0 g (65%)260 mg (79%)
Rustichella D'abruzzo, Tomato Sauce with OlivesRustichella D'abruzzo984.0 g (65%)260 mg (79%)
SpaghettiRustichella D'abruzzo3433.0 g (51%)10 mg (63%)
Whole Grain FarroRustichella D'abruzzo3404.0 g (83%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov