Rustichella D'abruzzo · Pasta by Shape and Type
Spaghetti
A 3.5 oz (100g) serving of Spaghetti by Rustichella D'abruzzo has 340 calories, 3g of sugars and 10mg of sodium, as submitted by Manicaretti Inc. to USDA (FoodData Central 2109575, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2109575, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Manicaretti Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 793232113067
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 51% |
| Sodium | 10 mg | 0 mg | 63% |
| Protein | 12.5 g | 12.5 g | 41% |
| Calories | 343 | 357 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other spaghetti in this aisle
751 of the 6,073 pasta by shape and type products are named spaghetti. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 636 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Durum Wheat Semolina Pasta, Spaghetti PALERMO | 5 mg | 375 |
| Organic Soy Bean Spaghetti ZEROODLE | 4 mg | 374 |
| Organic Black Bean Spaghetti BELLABONDONZA | 4 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spaghetti", one per barcode.
What is in it
Ingredients (as submitted): 100% WHOLE DURUM WHEAT SEMOLINA, WATER.
The statement lists 2 ingredients at the top level, beginning with 100% Whole Durum Wheat Semolina, Water.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Manicaretti Inc. submitted to USDA (FoodData Central 2109575).
More Rustichella D'abruzzo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rustichella D'abruzzo, Strozzapreti Pasta Di Semola Di Grano Duro | 345 | 5.45 g | 18 mg |
| Pasta Abruzzese Di Semola Di Grano Daro | 339 | 5.36 g | 18 mg |
| Pasta Integrale Di Farro | 339 | 2.5 g | 18 mg |
| Italian Macaroni Product, Linguine | 352 | 4 g | 4 mg |
| Italian Macaroni Product, Fusilli | 352 | 4 g | 4 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rustichella D'abruzzo Spaghetti?
340 per 3.5 oz (100g) serving, and 343 per 100 g.
How much sodium is in Rustichella D'abruzzo Spaghetti?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Manicaretti Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov