Home Brands Rustichella D'abruzzo Brand
Rustichella D'abruzzo nutrition facts USDA's branded food database lists 35 Rustichella D'abruzzo products from Manicaretti Inc. in 7 categories; the most are pasta by shape and type (24). Of the 35 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rustichella D'abruzzo against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 24 4.0 g vs 2.6 g 4 vs 0 mg 13.5 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rustichella D'abruzzo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cherry Panettone Christmas Cake Cakes, Cupcakes, Snack Cakes 348 32.5 g (52%) 280 mg (45%) Classic Panettone Christmas Cake Cakes, Cupcakes, Snack Cakes 345 31.3 g (48%) 254 mg (35%) Figs and Chocolate Panettone Christmas Cake Cakes, Cupcakes, Snack Cakes 370 27.5 g (37%) 248 mg (33%) Balsamic Vinegar of Modena Other Condiments 207 46.3 g (74%) 15 mg (71%) Balsamic Vinegar of Modena Other Condiments 167 40.0 g (63%) 0 mg (0%) Whole Grain Farro Other Grains and Seeds 340 4.0 g (83%) 0 mg (0%) Durum Wheat Semolina Pasta, Cavatelli Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Durum Wheat Semolina Pasta, Egg Fettuccine Pasta by Shape and Type 380 2.4 g (49%) 40 mg (71%) Durum Wheat Semolina Pasta, Fettuccine Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Durum Wheat Semolina Pasta, Trenne Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Durum Wheat Semolina Pasta, Trofie Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Egg Tagliolini with Lemon, Italian Macaroni Product Pasta by Shape and Type 400 2.0 g (46%) 10 mg (63%) Italian Macaroni Product, Bucatini Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Italian Macaroni Product, Capellini Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Italian Macaroni Product, Fusilli Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Italian Macaroni Product, Linguine Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Italian Macaroni Product, Paccheri Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Italian Macaroni Product, Rigatoncini Pasta by Shape and Type 352 4.0 g (94%) 4 mg (59%) Italian Macaroni Product, Spaghetti Pasta by Shape and Type 352 4.0 g (94%) 10 mg (63%) Organic 100% Durum Wheat Linguine Italian Macaroni Product Pasta by Shape and Type 364 3.6 g (91%) 44 mg (71%) Organic Orzo Pasta, Italian Macaroni Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Pasta Abruzzese Di Semola Di Grano Daro Pasta by Shape and Type 339 5.4 g (96%) 18 mg (64%) Pasta Integrale Di Farro Pasta by Shape and Type 339 2.5 g (49%) 18 mg (64%) Pizzichi Pasta, Italian Macaroni Product Pasta by Shape and Type 339 2.5 g (49%) 18 mg (64%) Pumpkin Pasta Pasta by Shape and Type 360 2.4 g (49%) 20 mg (67%) Rustichella D'abruzzo, Italian Macaroni Product, Organic Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Rustichella D'abruzzo, Organic Fusilli, Italian Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Rustichella D'abruzzo, Penne Pasta by Shape and Type 339 5.4 g (96%) 18 mg (64%) Rustichella D'abruzzo, Strozzapreti Pasta Di Semola Di Grano Duro Pasta by Shape and Type 345 5.5 g (97%) 18 mg (64%) Spaghetti Pasta by Shape and Type 343 3.0 g (51%) 10 mg (63%) Rustichella D'abruzzo, Penne Rigate Pasta, Italian Macaroni Product Pasta Dinners 352 4.0 g (32%) 10 mg (1%) Arrabbiata Spicy Tomato Sauce Prepared Pasta and Pizza Sauces 104 4.8 g (57%) 256 mg (15%) Pomodoro E Basilico Tomato Sauce with Basil Prepared Pasta and Pizza Sauces 88 4.8 g (57%) 264 mg (16%) Rustichella D'abruzzo, Tomato Sauce with Olives Tomatoes 120 4.0 g (65%) 260 mg (79%) Rustichella D'abruzzo, Tomato Sauce with Olives Tomatoes 98 4.0 g (65%) 260 mg (79%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov