Saba · Canned Seafood
Saba, Sardines in Tomato Sauce with Chili
A 1/4 cup (56g) serving of Saba, Sardines in Tomato Sauce with Chili has 45 calories, 0g of sugars and 340mg of sodium, as submitted by Chattrade Development Corp. to USDA (FoodData Central 2490171, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2490171, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chattrade Development Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 096785013229
- Category
- Canned Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 16% carbohydrate, 36% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 607 mg | 400 mg | 84% |
| Protein | 10.7 g | 18.8 g | 9% |
| Calories | 80 | 150 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other chili in this aisle
28 of the 1,154 canned seafood products are named chili. Per 100 g their median is 200 calories, 375 mg of sodium and 18.2 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sol-mex, Sardines with Chili in Tomato Sauce SOL-MEX | 483 mg | 75 |
| Ayam Brand, Sardines in Chili Oil AYAM BRAND | 464 mg | 321 |
| Spicy Wild Sardines with Chili Peppers in Olive Oil MATIZ ESPANA | 400 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, TOMATO SAUCE, IODIZED SALT AND CHILI POWDER
The statement lists 3 ingredients at the top level, beginning with Sardines, Tomato Sauce, Iodized Salt and Chili Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Chattrade Development Corp. submitted to USDA (FoodData Central 2490171).
Questions about this product
How many calories are in Saba, Sardines in Tomato Sauce with Chili?
45 per 1/4 cup (56g) serving, and 80 per 100 g.
How much sodium is in Saba, Sardines in Tomato Sauce with Chili?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chattrade Development Corp. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov