Salad dressing, bacon and tomato
USDA Standard Reference Fats and Oils
Salad dressing, bacon and tomato contains 326 calories per 15g, according to the USDA FoodData Central database. It provides 1.8g of protein, 35.0g of fat, and 2.0g of carbohydrates. Dietary fiber: 0.2g.
Values per 15g
Macro Breakdown
326
Calories per 100g
1.8g
Protein
35.0g
Total Fat
2.0g
Carbs
0.2g
Fiber
2.0g
Sugar
905mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.0 G | 0% |
| Energy | 326.0 KCAL | — |
| Fiber, total dietary | 0.2 G | 0% |
| Protein | 1.8 G | 0% |
| Total Sugars | 2.0 G | — |
| Total lipid (fat) | 35.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1364.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 58.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 16.4 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.7 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 8.8 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 69.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 4.0 MG | 0% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 108.0 MG | 2% |
| Sodium, Na | 905.0 MG | 39% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 92.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 52.0 UG | — |
| Lycopene | 2597.0 UG | — |
| Magnesium, Mg | 6.0 MG | — |
| Phosphorus, P | 25.0 MG | — |
| Retinol | 4.0 UG | — |
| Selenium, Se | 1.6 UG | — |
| Vitamin A, IU | 211 IU | — |
| Vitamin A, RAE | 11.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 4.0 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 4.0 MG | 1% |
| Fatty acids, total saturated | 5.4 G | 0% |
| Fatty acids, total monounsaturated | 8.4 G | — |
| Fatty acids, total polyunsaturated | 19.6 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 8.2 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 17.2 G | — |
| PUFA 18:3 | 2.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.8 G | — |
| SFA 18:0 | 1.4 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 29.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Salad dressing, bacon and tomato? ▼
Salad dressing, bacon and tomato contains 326 calories per 100g. It has 1.8g of protein, 35.0g of fat, and 2.0g of carbohydrates.
What are the macros in Salad dressing, bacon and tomato? ▼
Per 100g, Salad dressing, bacon and tomato has 1.8g protein (2% of calories), 35.0g fat, and 2.0g carbs. Fiber: 0.2g. Sugar: 2.0g.
How much sodium is in Salad dressing, bacon and tomato? ▼
Salad dressing, bacon and tomato contains 905mg of sodium per 100g, which is 39% of the recommended daily limit (2,300mg).