Salad dressing, french dressing, reduced fat, without salt
USDA Standard Reference Fats and Oils
Salad dressing, french dressing, reduced fat, without salt contains 233 calories per 16g, according to the USDA FoodData Central database. It provides 0.6g of protein, 13.5g of fat, and 29.3g of carbohydrates. Dietary fiber: 1.1g.
Values per 16g
Macro Breakdown
233
Calories per 100g
0.6g
Protein
13.5g
Total Fat
29.3g
Carbs
1.1g
Fiber
28.4g
Sugar
30mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 29.3 G | 0% |
| Energy | 233.0 KCAL | — |
| Fiber, total dietary | 1.1 G | 0% |
| Protein | 0.6 G | 0% |
| Total Sugars | 28.4 G | — |
| Total lipid (fat) | 13.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 974.0 kJ | — |
| Fructose | 12.5 G | — |
| Galactose | 0.0 G | — |
| Glucose | 15.7 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.3 G | — |
| Starch | 0.9 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 54.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 2.0 UG | — |
| Folate, food | 2.0 UG | — |
| Folate, total | 2.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin K (phylloquinone) | 4.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 107.0 MG | 2% |
| Sodium, Na | 30.0 MG | 1% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 289.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 70.0 UG | — |
| Lycopene | 2530.0 UG | — |
| Magnesium, Mg | 8.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 16.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.6 UG | — |
| Vitamin A, IU | 541 IU | — |
| Vitamin A, RAE | 27.0 UG | — |
| Vitamin E (alpha-tocopherol) | 2.9 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 1.1 G | 0% |
| Fatty acids, total monounsaturated | 5.9 G | — |
| Fatty acids, total polyunsaturated | 5.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 5.8 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.9 G | — |
| PUFA 18:3 | 1.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.8 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 124.0 UG | — |
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Frequently Asked Questions
How many calories are in Salad dressing, french dressing, reduced fat, without salt? ▼
Salad dressing, french dressing, reduced fat, without salt contains 233 calories per 100g. It has 0.6g of protein, 13.5g of fat, and 29.3g of carbohydrates.
What are the macros in Salad dressing, french dressing, reduced fat, without salt? ▼
Per 100g, Salad dressing, french dressing, reduced fat, without salt has 0.6g protein (1% of calories), 13.5g fat, and 29.3g carbs. Fiber: 1.1g. Sugar: 28.4g.
How much sodium is in Salad dressing, french dressing, reduced fat, without salt? ▼
Salad dressing, french dressing, reduced fat, without salt contains 30mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).