Salad dressing, italian dressing, reduced calorie
USDA Standard Reference Fats and Oils
Salad dressing, italian dressing, reduced calorie contains 200 calories per 14g, according to the USDA FoodData Central database. It provides 0.3g of protein, 20.0g of fat, and 6.7g of carbohydrates. Dietary fiber: 0.2g.
Values per 14g
Macro Breakdown
200
Calories per 100g
0.3g
Protein
20.0g
Total Fat
6.7g
Carbs
0.2g
Fiber
1.9g
Sugar
1074mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.7 G | 0% |
| Energy | 200.0 KCAL | — |
| Fiber, total dietary | 0.2 G | 0% |
| Protein | 0.3 G | 0% |
| Total Sugars | 1.9 G | — |
| Total lipid (fat) | 20.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 837.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 70.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 3.3 MG | — |
| Folate, DFE | 3.0 UG | — |
| Folate, food | 3.0 UG | — |
| Folate, total | 3.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.4 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 12.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 6.0 MG | 0% |
| Iron, Fe | 0.1 MG | 1% |
| Potassium, K | 33.0 MG | 1% |
| Sodium, Na | 1074.0 MG | 47% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 2.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 7.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.6 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 2.9 G | 0% |
| Fatty acids, total monounsaturated | 4.7 G | — |
| Fatty acids, total polyunsaturated | 11.6 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 4.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 10.2 G | — |
| PUFA 18:3 | 1.4 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 2.1 G | — |
| SFA 18:0 | 0.8 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Salad dressing, italian dressing, reduced calorie? ▼
Salad dressing, italian dressing, reduced calorie contains 200 calories per 100g. It has 0.3g of protein, 20.0g of fat, and 6.7g of carbohydrates.
What are the macros in Salad dressing, italian dressing, reduced calorie? ▼
Per 100g, Salad dressing, italian dressing, reduced calorie has 0.3g protein (1% of calories), 20.0g fat, and 6.7g carbs. Fiber: 0.2g. Sugar: 1.9g.
How much sodium is in Salad dressing, italian dressing, reduced calorie? ▼
Salad dressing, italian dressing, reduced calorie contains 1074mg of sodium per 100g, which is 47% of the recommended daily limit (2,300mg).