Ready Pac Foods · Pickles, Olives, Peppers and Relishes
Salad Kit with Grilled Chicken
One 1/2 cup (100g) serving of Salad Kit with Grilled Chicken by Ready Pac Foods has 160 calories, 1g of sugars and 530mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 1924592, record updated Oct 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1924592, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077745298023
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 39% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 8% carbohydrate, 67% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 39% |
| Sodium | 530 mg | 750 mg | 34% |
| Protein | 9 g | 0 g | 96% |
| Calories | 160 | 107 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chicken in this aisle
419 of the 9,108 pickles, olives, peppers and relishes products are named chicken. Per 100 g their median is 153 calories, 350 mg of sodium and 7.4 g of protein; 396 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sunflower Caesar with Chicken Organic Romaine, Grilled Chicken, Shredded Parmesan and Sunflower Seeds with An Organic Caesar Vinaigrette Salad Bowl WEGMANS ORGANIC | 423 mg | 205 |
| Asian Inspired Lettuce, White Chicken Meat, Vegetables, Peanuts and Fried Rice Noodles with Sesame Dressing Wraps with Chicken RALEY'S | 421 mg | 170 |
| Thai Style Salad with Chicken Asian Style Slaw, White Chicken Meat, Lettuce, Peanuts and Wonton Strips with a Thai Style Peanut Cilantro Dressing TAYLOR FARMS | 420 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [MODIFIED TAPIOCA STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, SODIUM DIACETATE, WHEY PROTEIN CONCENTRATE, CHICKEN BROTH POWDER, CARRAGEENAN]), CLASSIC CAESAR DRESSING (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], WATER, PARMESAN CHEESE [PART SKIM COW'S MILK, RENNET, CULTURES, CALCIUM CHLORIDE, SALT], WHOLE EGGS, DISTILLED VINEGAR, RED WINE VINEGAR, ANCHOVY PASTE, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEEDS, SALT, SPICES], EGG YOLKS, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SUGAR, SPICES, NATURAL FLAVORS, XANTHAN GUM, SODIUM BENZOATE [AS A PRESERVATIVE], POTASSIUM SORBATE [AS A PRESERVATIVE], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), GRAPE TOMATOES, SHREDDED CHEESE ([PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, NATURAL SMOKE FLAVOR).
The statement lists 6 ingredients at the top level, beginning with Romaine Lettuce, White Meat Chicken (chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2017), not the label on the shelf today.
Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 1924592).
More Ready Pac Foods pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cranberry Walnut Bed of Baby Lettuces, Greens, Dried Cranberries, Candied Walnuts, Feta Cheese with Flat Bread Chips, All Natural Raspberry Vinaigrette Vegetarian Salad | 156 | 12.5 g | 375 mg |
| Santa Fe Style Bed of Crisp Romaine Lettuce, White Meat Chicken, Roasted Corn, Monterey Jack-colby Cheese with Tortilla Chips and Salsa Ranch Dressing | 153 | 2.26 g | 277 mg |
| Santa Fe Style Bed of Romaine Lettuce, White Meat Chicken, Roasted Corn, Four-cheese Blend, Tortilla Chips and Salsa Ranch Dressing | 153 | 2.26 g | 282 mg |
| Caprese Salad | 152 | 4.71 g | 251 mg |
| Asian Style Chopped Salad | 152 | 4.89 g | 266 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ready Pac Foods Salad Kit with Grilled Chicken?
160 per 1 1/2 cup (100g) serving, and 160 per 100 g.
How much sodium is in Ready Pac Foods Salad Kit with Grilled Chicken?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Oct 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov