Sun-maid · Salad Dressing and Mayonnaise
Salad Toppings
A 1/4 cup (28g) serving of Salad Toppings by Sun-maid has 120 calories, 11g of sugars and 105mg of sodium, as submitted by Sun-Maid Growers of California to USDA (FoodData Central 2064909, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064909, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sun-Maid Growers of California submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041143185209
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 97% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 44% carbohydrate, 47% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.3 g | 6.7 g | 97% |
| Sodium | 375 mg | 767 mg | 13% |
| Protein | 10.7 g | 0 g | 93% |
| Calories | 429 | 367 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other toppings in this aisle
20 of the 5,324 salad dressing and mayonnaise products are named toppings. Per 100 g their median is 500 calories, 375 mg of sodium and 12.5 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cran & Seeds Salad Toppings FRESH GOURMET | 250 mg | 500 |
| Spartan, Tortilla Strips, Crunchy Salad Toppings, Tri-color SPARTAN | 214 mg | 500 |
| Strawberry Cranberry Honey Nut Strawberry Flavored Dried Cranberries & Honey Roasted Pecans, Walnuts & Almonds Fruit & Nut Toppings SALAD PIZAZZ! | 214 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toppings", one per barcode.
What is in it
Ingredients (as submitted): ALMONDS, RAISINS (NATURAL AND GOLDEN (SULFUR DIOXIDE (SULFITES) TO PRESERVE COLOR)). SALT, DRIED ONION, DRIED GARLIC, CULTURED WHEY, SUGAR, AUTOLYZED YEAST, NATURAL FLAVOR, DRIED GINGER, CITRIC ACID, TAPIOCA SYRUP.
The statement lists 11 ingredients at the top level, beginning with Almonds, Raisins (natural and Golden (sulfur Dioxide (sulfites) To Preserve Color)). Salt, Dried Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sun-Maid Growers of California submitted to USDA (FoodData Central 2064909).
More Sun-maid salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun-maid, Salad Topping, Dried Cranberries & Glazed Pecans | 464 | 42.86 g | 0 mg |
| Salad Toppings, Fruits, Seeds, Nuts & Hickory | 464 | 39.29 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun-maid Salad Toppings?
120 per 1/4 cup (28g) serving, and 429 per 100 g.
How much sodium is in Sun-maid Salad Toppings?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sun-Maid Growers of California submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov