Delallo · Tomatoes
Salerno Italian Recipe Ready Crushed Tomatoes
A 1/4 cup (60g) serving of Salerno Italian Recipe Ready Crushed Tomatoes by Delallo has 20 calories, 3g of sugars and 75mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2598174, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598174, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368424262
- Category
- Tomatoes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 87% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.3 g | 87% |
| Sodium | 125 mg | 179 mg | 32% |
| Protein | 1.7 g | 0.8 g | 88% |
| Calories | 33 | 25 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 477 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Peeled Tomatoes VINE RIPE | 99 mg | 21 |
| Whole Peeled Tomatoes in Tomato Juice FRESH FINDS | 99 mg | 21 |
| Whole Peeled Tomatoes FOOD CLUB | 99 mg | 21 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, TOMATO PURE, CITRIC ACID (ACIDITY REGULATOR)
The statement lists 3 ingredients at the top level, beginning with Crushed Tomatoes, Tomato Pure, Citric Acid (acidity Regulator). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2598174).
More Delallo tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Sauce | 33 | 3.28 g | 213 mg |
| Delallo, Crushed Tomatoes in Light Puree | 33 | 3.28 g | 230 mg |
| Tomato Puree | 32 | 4.55 g | 164 mg |
| Tomato Puree | 32 | 3.64 g | 164 mg |
| Whole Cherry Tomatoes | 27 | 4.55 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Salerno Italian Recipe Ready Crushed Tomatoes?
20 per 1/4 cup (60g) serving, and 33 per 100 g.
How much sodium is in Delallo Salerno Italian Recipe Ready Crushed Tomatoes?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov