Delallo · Tomatoes
Tomato Puree
A 1/2 cup (110g) serving of Tomato Puree by Delallo has 35 calories, 4g of sugars and 180mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2066269, record updated Sep 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066269, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368426273
- Category
- Tomatoes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 64% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 71% carbohydrate, 17% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 64% |
| Sodium | 164 mg | 179 mg | 48% |
| Protein | 0.9 g | 0.8 g | 59% |
| Calories | 32 | 25 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other puree in this aisle
187 of the 2,565 tomatoes products are named puree. Per 100 g their median is 33 calories, 48 mg of sodium and 1.6 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crushed Tomatoes in Puree with Basil Harris-Teeter Inc. | 131 mg | 25 |
| Crushed Tomatoes in Tomato Puree with Basil FULL CIRCLE MARKET | 131 mg | 25 |
| Organic Crushed Tomatoes in Organic Tomato Puree with Basil BEST CHOICE | 131 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puree", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATOES, CITRIC ACID.
The statement lists 2 ingredients at the top level, beginning with Ingredients: Tomatoes, Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2020), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2066269).
More Delallo tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Puree | 32 | 4.55 g | 164 mg |
| Tomato Sauce | 33 | 3.28 g | 213 mg |
| Delallo, Crushed Tomatoes in Light Puree | 33 | 3.28 g | 230 mg |
| Salerno Italian Recipe Ready Crushed Tomatoes | 33 | 5 g | 125 mg |
| Whole Cherry Tomatoes | 27 | 4.55 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Tomato Puree?
35 per 1/2 cup (110g) serving, and 32 per 100 g.
How much sodium is in Delallo Tomato Puree?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Sep 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov