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Hormel · Pizza Mixes and Other Dry Dinners

Salisbury Steak Salisbury Steak with Sliced Potatoes and a Rich, Brown Gravy

A 255g serving of Salisbury Steak Salisbury Steak with Sliced Potatoes and a Rich, Brown Gravy by Hormel has 300 calories, 2g of sugars and 850mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2671577, record updated Jul 8, 2020).

Nutrition Facts

Serving size255g
Amount per serving
Calories300
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 45mg15%
Sodium 850mg37%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600296304
UPC
037600296304
Category
Pizza Mixes and Other Dry Dinners
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 16% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 31% carbohydrate, 51% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salisbury Steak Salisbury Steak with Sliced Potatoes and a Rich, Brown Gravy against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.8 g16%
Sodium333 mg467 mg31%
Protein5.5 g7.7 g34%
Calories11821221%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, REHYDRATED POTATOES, SALISBURY STEAK (BEEF, WATER, BEEF BASE (SALT, DEXTROSE, NATURAL FLAVOR {YEAST EXTRACT, DRIED SOY SAUCE (SOYBEANS), DEXTROSE, SALT}, ONION POWDER, CORNSTARCH, NATURAL ROASTED BEEF FLAVOR {YEAST EXTRACT, SALT, HYDROLYZED SOY AND WHEAT PROTEIN}, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], MODIFIED CORNSTARCH, SALT, FLAVORING, BEEF FLAVOR [BEEF EXTRACT, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT, BEEF FAT], SPICE), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, CORNSTARCH, BEEF FAT, ONIONS, CORN FLOUR, HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, FLAVORING, SUGAR, SPICES, YEAST EXTRACT, CREAM OF TARTAR, CARAMEL COLOR, SALT.

The statement lists 17 ingredients at the top level, beginning with Water, Rehydrated Potatoes, Salisbury Steak (beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2671577).

More Hormel pizza mixes and other dry dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Salisbury Steak Salisbury Steak with Sliced Potatoes and a Rich, Brown Gravy?

300 per 255g serving, and 118 per 100 g.

How much sodium is in Hormel Salisbury Steak Salisbury Steak with Sliced Potatoes and a Rich, Brown Gravy?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jul 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov