Inland Market · Fish and Seafood
Salmon Fillets, Orange Ginger
A 5 oz (142g) serving of Salmon Fillets, Orange Ginger by Inland Market has 290 calories, 13g of sugars and 510mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2476996, record updated Apr 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476996, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615433300827
- Category
- Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 97% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 20% carbohydrate, 48% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.2 g | 0 g | 97% |
| Sodium | 359 mg | 509 mg | 32% |
| Protein | 16.2 g | 19.3 g | 36% |
| Calories | 204 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other fillets in this aisle
87 of the 1,235 fish and seafood products are named fillets. Per 100 g their median is 165 calories, 357 mg of sodium and 17.7 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Canadian Ocean Perch Fillets SUPERIOR SELECT | 282 mg | 82 |
| Mrs. Paul's, 100% Whole Lightly Breaded Tilapia Fillets MRS. PAUL'S | 274 mg | 177 |
| Lightly Breaded Fish Fillets DR. PRAEGER'S | 270 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.
What is in it
Ingredients (as submitted): SALMON (COLOR ADDED), SUGAR, WATER, SALT, MODIFIED FOOD STARCH, ORANGE PEEL, DISTILLED VINEGAR, SPICES, NATURAL FLAVOR, ORANGE JUICE CONCENTRATE, XANTHAN GUM AND YEAST EXTRACT.
The statement lists 11 ingredients at the top level, beginning with Salmon (color Added), Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2018), not the label on the shelf today.
Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2476996).
More Inland Market fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Atlantic Salmon | 197 | 0 g | 606 mg |
| Atlantic Salmon, Peach Glazed | 215 | 2.11 g | 134 mg |
| Maple Bourbon Atlantic Salmon | 218 | 0.7 g | 310 mg |
| Cedar Plank Atlantic Salmon with Cracked Pepper & Brown Sugar | 183 | 0 g | 106 mg |
| Buttermilk & Chive Ranch Crusted Tilapia | 176 | 0.7 g | 669 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Inland Market Salmon Fillets, Orange Ginger?
290 per 5 oz (142g) serving, and 204 per 100 g.
How much sodium is in Inland Market Salmon Fillets, Orange Ginger?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Inland Market Premium Foods submitted to USDA, last updated Apr 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov