Brand

Inland Market nutrition facts

USDA's branded food database lists 21 Inland Market products from Inland Market Premium Foods in 8 categories; the most are fish and seafood (9). Of the 20 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Inland Market against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Fish and Seafood	9	0.7 g vs 0 g	208 vs 509 mg	20.4 g vs 19.3 g
Frozen Patties and Burgers	5	0 g vs 0.7 g	372 vs 372 mg	17.7 g vs 15.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Inland Market products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Seafood Salad with Shrimp	Deli Salads	175	0 g (0%)	295 mg (32%)
Atlantic Salmon	Fish and Seafood	197	0 g (0%)	606 mg (58%)
Atlantic Salmon Boneless Fillets, Apple Citrus	Fish and Seafood	243	2.8 g (80%)	208 mg (17%)
Atlantic Salmon, Peach Glazed	Fish and Seafood	215	2.1 g (77%)	134 mg (11%)
Buttermilk & Chive Ranch Crusted Tilapia	Fish and Seafood	176	0.7 g (59%)	669 mg (62%)
Cedar Plank Atlantic Salmon with Cracked Pepper & Brown Sugar	Fish and Seafood	183	0 g (0%)	106 mg (9%)
Maple Bourbon Atlantic Salmon	Fish and Seafood	218	0.7 g (59%)	310 mg (26%)
Salmon Fillets, Orange Ginger	Fish and Seafood	204	9.2 g (97%)	359 mg (32%)
Tuna Steaks	Fish and Seafood	53	0 g (0%)	18 mg (0%)
Wild Caught Salmon	Fish and Seafood	155	0 g (0%)	99 mg (9%)
Wild Caught Crawfish Pot Pie	Frozen Dinners and Entrees	138	3.5 g (81%)	261 mg (37%)
Wild Caught Honey Jalapeno Mahi	Frozen Fish and Seafood	99	4.2 g (96%)	254 mg (44%)
Burgers with Quinoa & Kale, Wild Salmon	Frozen Patties and Burgers	204	0 g (0%)	327 mg (41%)
Seasoned Mahi Burger	Frozen Patties and Burgers	128	0 g (0%)	372 mg (50%)
Seasoned Mahi Burgers	Frozen Patties and Burgers	128	0 g (0%)	372 mg (50%)
Seasoned Salmon Burgers	Frozen Patties and Burgers	150	0 g (0%)	451 mg (68%)
Seasoned Tuna Burger	Frozen Patties and Burgers	177	0.9 g (54%)	265 mg (32%)
Sriracha Sauce, Spicy	Oriental, Mexican and Ethnic Sauces	643	7.1 g (48%)	893 mg (48%)
Salmon & Shrimp Seafood Combos	Pepperoni, Salami and Cold Cuts	159	0 g (0%)	150 mg (0%)
Signature Spice Blend Gold Seafood Premium Foods	Seasoning Mixes, Salts, Marinades and Tenderizers	0	0 g (0%)	11,667 mg (60%)
Sweet & Smoky Spice Blend	Seasoning Mixes, Salts, Marinades and Tenderizers	500	n/a	6,500 mg (42%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Inland Market Premium Foodsthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov