GetFoodFacts

Inland Market · Frozen Patties and Burgers

Seasoned Tuna Burger

A 4 oz (113g) serving of Seasoned Tuna Burger by Inland Market has 200 calories, less than 1g of sugars and 300mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2091954, record updated Sep 15, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 300mg13%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0615433330312
UPC
615433330312
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 11% carbohydrate, 39% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned Tuna Burger against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.7 g54%
Sodium265 mg372 mg32%
Protein20.4 g15.9 g92%
Calories17722130%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burger in this aisle

590 of the 1,087 frozen patties and burgers products are named burger. Per 100 g their median is 190 calories, 327 mg of sodium and 16 g of protein; 222 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free California Veggie Burgers DR. PRAEGER'S211 mg169
Indian Tandoori Artichoke Burgers FOODIES197 mg324
Masala Veggie Burger, Roasted Potato & Chickpea PICS197 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.

What is in it

Ingredients (as submitted): TUNA, GREEN ONION, CANOLA/OLIVE OIL, TAPIOCA DEXTRIN, WATER, PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), LEMON JUICE, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, TUMERIC AND SPICES), SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER, NATURAL GRILL FLAVOR [SMOKE FLAVOR], BLACK PEPPER, YEAST EXTRACT, NATURAL SMOKE FLAVOR, WHITE PEPPER AND CAYENNE PEPPER.

The statement lists 18 ingredients at the top level, beginning with Tuna, Green Onion, Canola/olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2017), not the label on the shelf today.

Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2091954).

More Inland Market frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Burgers with Quinoa & Kale, Wild Salmon2040 g327 mg
Seasoned Salmon Burgers1500 g451 mg
Seasoned Mahi Burger1280 g372 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Inland Market Seasoned Tuna Burger?

200 per 4 oz (113g) serving, and 177 per 100 g.

How much sodium is in Inland Market Seasoned Tuna Burger?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Inland Market Premium Foods submitted to USDA, last updated Sep 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov