Johnny's · Oriental, Mexican and Ethnic Sauces
Salmon Finishing Sauce
A 2 Tbsp (28g) serving of Salmon Finishing Sauce by Johnny's has 120 calories, less than 1g of sugars and 300mg of sodium, as submitted by Johnny's Fine Foods Inc. to USDA (FoodData Central 2535040, record updated Apr 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2535040, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnny's Fine Foods Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070381121274
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 29% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 8.5 g | 29% |
| Sodium | 1,071 mg | 967 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 429 | 117 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,442 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Peanut Sauce Made with Authentically Brewed Soy Sauce, Creamy Peanut Butter, Fresh Ginger & Garlic GOOD & GATHER | 856 mg | 178 |
| Huntley's Cocktail Sauce, 8 Fl Oz HUNTLEY'S | 850 mg | 100 |
| Chili Skillet Sauce MCCORMICK | 844 mg | 78 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OR CANOLA OIL, WATER, SUGAR, SALT, EGGS, WHITE WINE VINEGAR, DEHYDRATED GARLIC, DILL WEED, CULTURED WHEY, SPICES, LACTIC ACID, DEHYDRATED ONION, DEHYDRATED BUTTERMILK, CITRIC ACID, XANTHAN GUM, SUNFLOWER OIL AND ROSEMARY EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
The statement lists 17 ingredients at the top level, beginning with Soybean or Canola Oil, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2023), not the label on the shelf today.
Source: the ingredient statement Johnny's Fine Foods Inc. submitted to USDA (FoodData Central 2535040).
More Johnny's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Adobo Tequila Bold Sauce | 97 | 2.78 g | 778 mg |
| Teriyaki Au Jus | 75 | 15 g | 2,350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnny's Salmon Finishing Sauce?
120 per 2 Tbsp (28g) serving, and 429 per 100 g.
How much sodium is in Johnny's Salmon Finishing Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnny's Fine Foods Inc. submitted to USDA, last updated Apr 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov