Herr's · Cheese
Salsa & Cheese Dip
A 2 Tbsp (31g) serving of Salsa & Cheese Dip by Herr's has 30 calories, 1g of sugars and 220mg of sodium, as submitted by Herr Foods Inc. to USDA (FoodData Central 2594237, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2594237, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Herr Foods Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072600003866
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 70% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 0 g | 70% |
| Sodium | 710 mg | 643 mg | 64% |
| Protein | 3.2 g | 21.4 g | 3% |
| Calories | 97 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 9,391 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Global Cheese Market, Marble Jack Cheese GLOBAL CHEESE MARKET | 567 mg | 367 |
| Garden Vegetable Cream Cheese WESTERN FAMILY | 567 mg | 300 |
| Goya, Manchego Cheese GOYA | 567 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): BUTTERMILK, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SOYBEAN OIL, FOOD STARCH MODIFIED, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP, SALT, JALAPENO PEPPERS, GLUCONO-DELTA-LACTONE, DEHYDRATED ONIONS AND GARLIC, SPICES, DEHYDRATED RED AND GREEN BELL PEPPERS, SODIUM ACID PYROPHOSPHATE, BETA-CAROTENE, APOCAROTENAL, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE (PRESERVATIVE), YEAST EXTRACT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, DISTILLED VINEGAR, MOLASSES, CARAMEL COLOR, SUGAR, TAMARIND
The statement lists 27 ingredients at the top level, beginning with Buttermilk, Crushed Tomatoes (water, Concentrated Crushed Tomatoes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Herr Foods Inc. submitted to USDA (FoodData Central 2594237).
More Herr's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa Con Queso Dip | 83 | 0 g | 633 mg |
| Mild Cheddar Dip | 113 | 3.23 g | 742 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Herr's Salsa & Cheese Dip?
30 per 2 Tbsp (31g) serving, and 97 per 100 g.
How much sodium is in Herr's Salsa & Cheese Dip?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Herr Foods Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov