GetFoodFacts

Hy-vee · Salad Dressing and Mayonnaise

Salsa Ranch Salad Dressing

A 2 Tbsp (28g) serving of Salsa Ranch Salad Dressing by Hy-vee has 100 calories, less than 1g of sugars and 210mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2114400, record updated Apr 20, 2020).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 210mg9%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450088892
UPC
075450088892
Category
Salad Dressing and Mayonnaise
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 43% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salsa Ranch Salad Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g6.7 g43%
Sodium750 mg767 mg47%
Protein0 g0 g0%
Calories35736747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,303 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cilantro Lime Ranch Dressing & Dip TESSEMAE'S595 mg619
Honey Dijon Dressing with Stone Ground Mustard MARZETTI594 mg438
Citrus Zest Dressing & Marinade THE NEW PRIMAL594 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, DISTILLED VINEGAR, TOMATO PASTE, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF: DRIED RED BELL PEPPER, DRIED JALAPENO PEPPER, DRIED GARLIC, DRIED ONION, BUTTERMILK POWDER, SPICE, NATURAL FLAVORS, XANTHAN GUM, DISODIUM PHOSPHATE, SALT, FOOD STARCH-MODIFIED, PHOSPHORIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, SORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.

The statement lists 24 ingredients at the top level, beginning with Water, Soybean Oil, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2114400).

More Hy-vee salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Imitation Bacon Bits35714.29 g2,000 mg
Peppercorn Ranch Salad Dressing3673.33 g900 mg
Spicy Ranch Salad Dressing3453.45 g862 mg
Bacon Ranch Salad Dressing3793.45 g931 mg
Squeeze Whipped Dressing33313.33 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Salsa Ranch Salad Dressing?

100 per 2 Tbsp (28g) serving, and 357 per 100 g.

How much sodium is in Hy-vee Salsa Ranch Salad Dressing?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov