5th Sun · Dips and Salsa
Salsa Ranchera
A 2 Tbsp (30g) serving of Salsa Ranchera by 5th Sun has 15 calories and 210mg of sodium, as submitted by Jahmu PBC to USDA (FoodData Central 1903772, record updated Mar 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 1903772, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jahmu PBC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851233004088
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sodium than 81% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 700 mg | 474 mg | 81% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 50 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, CRUSHED TOMATOES IN HEAVY PUREE, ONION, WATER, LIME JUICE, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, ONION, GARLIC), CILANTRO, SALT, GARLIC, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Tomatoes, Crushed Tomatoes in Heavy Puree, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2021), not the label on the shelf today.
Source: the ingredient statement Jahmu PBC submitted to USDA (FoodData Central 1903772).
Questions about this product
How many calories are in 5th Sun Salsa Ranchera?
15 per 2 Tbsp (30g) serving, and 50 per 100 g.
How much sodium is in 5th Sun Salsa Ranchera?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jahmu PBC submitted to USDA, last updated Mar 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov