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Bolthouse Farms · Other Deli

Salsa Verde Fiesta Riced Carrots with a Green Chile Cooking Sauce

Per 100 g, Salsa Verde Fiesta Riced Carrots with a Green Chile Cooking Sauce by Bolthouse Farms has 100 calories, 5g of sugars and 360mg of sodium, as submitted to USDA (FoodData Central 2462137). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 360mg15%
Total Carbohydrate 8g3%
Dietary Fiber 2g6%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.9mg5%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wm. Bolthouse Farms Inc. submitted to USDA. Check the USDA record.

0071464022372
UPC
071464022372
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 83% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 31% carbohydrate, 62% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salsa Verde Fiesta Riced Carrots with a Green Chile Cooking Sauce against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g2.1 g83%
Sodium355 mg353 mg50%
Protein1.8 g7.9 g5%
Calories10015913%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 243 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Penne W/ Fresh Mozzarella in Pesto Sauce GOOD & DELISH281 mg310
Potato Latkes & Applesauce WHOLE FOODS MARKET281 mg391
Salted Caramel Apple French Toast Bake Brioche Bread Cooked with Granny Smith Apples & Served with a Salted Caramel Sauce MARKETSIDE281 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, GREEN CHILE COOKING SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, CILANTRO, JALAPENO CHILI PEPPER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, SEA SALT, WHOLE EGGS, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, YELLOW HOT CHILI PEPPER, DRIED WHOLE EGG, XANTHAN GUM, BLACK PEPPER, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE, NATURAL EXTRACTIVES OF LEMON).

The statement lists 2 ingredients at the top level, beginning with Carrots, Green Chile Cooking Sauce (expeller Pressed Canola Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Wm. Bolthouse Farms Inc. submitted to USDA (FoodData Central 2462137).

More Bolthouse Farms other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Garlic Sizzle Riced Carrots with a Spicy Stir Fry Sauce555.45 g327 mg
Sunday Marinara Noodled Ribbon-cut Carrots with Marinara Sauce555.45 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bolthouse Farms Salsa Verde Fiesta Riced Carrots with a Green Chile Cooking Sauce?

100 per 100g, and 100 per 100 g.

How much sodium is in Bolthouse Farms Salsa Verde Fiesta Riced Carrots with a Green Chile Cooking Sauce?

360mg per 100 g (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wm. Bolthouse Farms Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov