GetFoodFacts

Firefly Kitchens · Dips and Salsa

Salsa Viva Fermented Salsa Kraut

One oz (28g) serving of Salsa Viva Fermented Salsa Kraut by Firefly Kitchens has 5 calories and 180mg of sodium, as submitted by Firefly Kitchens, LLC to USDA (FoodData Central 2510585, record updated Feb 1, 2023).

Values for the declared serving and per 100 g. FoodData Central 2510585, available Mar 16, 2023; USDA record.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 180mg8%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Firefly Kitchens, LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850326006091
UPC
850326006091
Category
Dips and Salsa
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sodium than 77% of the 6,489 dips and salsa products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Salsa Viva Fermented Salsa Kraut against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium654 mg474 mg77%
Protein0 g2.4 g0%
Calories251077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): *GREEN CABBAGE, *BEET, *RED ONION, *LIME JUICE, *CILANTRO, SONOMA SEA SALT, CELTIC SEA SALT, "GARLIC, *RED PEPPER FLAKES, *CUMIN, *JALAPENO

The statement lists 11 ingredients at the top level, beginning with *green Cabbage, *beet, *red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2023), not the label on the shelf today.

Source: the ingredient statement Firefly Kitchens, LLC submitted to USDA (FoodData Central 2510585).

Questions about this product

How many calories are in Firefly Kitchens Salsa Viva Fermented Salsa Kraut?

5 per 1 oz (28g) serving, and 25 per 100 g.

How much sodium is in Firefly Kitchens Salsa Viva Fermented Salsa Kraut?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Firefly Kitchens, LLC submitted to USDA, last updated Feb 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov