Cavender's · Seasoning Mixes, Salts, Marinades and Tenderizers
Salt Free All Purpose Greek Seasoning
A 1/4 tsp (1g) serving of Salt Free All Purpose Greek Seasoning by Cavender's has 0 calories and 0mg of sodium, as submitted by S-C Seasoning Co to USDA (FoodData Central 2023508, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2023508, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S-C Seasoning Co submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074350000034
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sodium.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 8,333 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other greek in this aisle
20 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named greek. Per 100 g their median is 0 calories, 8,125 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "greek", one per barcode.
What is in it
Ingredients (as submitted): POTASSIUM CHLORIDE, BLACK PEPPER, CORN STARCH, GARLIC, OREGANO, FLAVOR BASE SEASONING (HYDROLYZED CORN SOY PROTEIN, SUGAR, ONION POWDER, SPICE EXTRACTIVES), PARSLEY AND FIVE OTHER SPICES.
The statement lists 7 ingredients at the top level, beginning with Potassium Chloride, Black Pepper, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement S-C Seasoning Co submitted to USDA (FoodData Central 2023508).
More Cavender's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Purpose Greek Seasoning | 0 | n/a | 24,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cavender's Salt Free All Purpose Greek Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Cavender's Salt Free All Purpose Greek Seasoning?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S-C Seasoning Co submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov