Cattleman's Cut · Other Snacks
Salt & Pepper Smoked Sausages Bites
A 4 pieces (28g) serving of Salt & Pepper Smoked Sausages Bites by Cattleman's Cut has 110 calories, 0g of sugars and 320mg of sodium, as submitted by Oberto Sausage Company to USDA (FoodData Central 2139767, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2139767, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oberto Sausage Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044900302796
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 4% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,143 mg | 964 mg | 61% |
| Protein | 17.9 g | 16.7 g | 52% |
| Calories | 393 | 448 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sausages in this aisle
37 of the 7,275 other snacks products are named sausages. Per 100 g their median is 480 calories, 1,375 mg of sodium and 28 g of protein; 7 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEA SALT, SPICES, EVAPORATED CANE SUGAR JUICE, PAPRIKA, CULTURED CELERY POWDER, GARLIC. IN COLORED BEEF COLLAGEN CASING.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Oberto Sausage Company submitted to USDA (FoodData Central 2139767).
More Cattleman's Cut other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peppered Flank Steak Beef Jerky | 357 | 14.29 g | 1,821 mg |
| Teriyaki Flank Steak Beef Jerky | 357 | 14.29 g | 1,429 mg |
| Hunter's Sausage | 429 | 0 g | 1,893 mg |
| Hardwood Smoked Hunter's Sausage | 429 | 3.57 g | 1,857 mg |
| Takis Fuego Hot Chili Pepper & Lime Flavored Meat Sticks | 429 | 0 g | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cattleman's Cut Salt & Pepper Smoked Sausages Bites?
110 per 4 pieces (28g) serving, and 393 per 100 g.
How much sodium is in Cattleman's Cut Salt & Pepper Smoked Sausages Bites?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oberto Sausage Company submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov