Better Made · Other Snacks
Salt & Vinegar Flavored Pork Cracklins, Salt&vinegar
A 1/2 cup (15g) serving of Salt & Vinegar Flavored Pork Cracklins, Salt&vinegar by Better Made has 80 calories, 0g of sugars and 430mg of sodium, as submitted by Better Made Snack Foods, Inc. to USDA (FoodData Central 2423136, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2423136, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Better Made Snack Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041633008032
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 5% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,867 mg | 964 mg | 99% |
| Protein | 40 g | 16.7 g | 85% |
| Calories | 533 | 448 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Dipper Cracklins SOUTHERN RECIPE | 2,286 mg | 571 |
| Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins PEPE'S | 2,214 mg | 571 |
| Lee's Pig Skins, Home Style Seasoned Pork Cracklins LEE'S PIG SKINS | 2,214 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, SODIUM DIACETATE, CITRIC ACID, MALTODEXTRIN, MONOSODIUM GLUTAMATE, VINEGAR.
The statement lists 7 ingredients at the top level, beginning with Fried Out Pork Fat with Attached Skin, Salt, Sodium Diacetate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Better Made Snack Foods, Inc. submitted to USDA (FoodData Central 2423136).
More Better Made other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot&spicy Pork Cracklins, Hot&spicy Pork | 533 | 0 g | 2,800 mg |
| Cheese Crunchy, Sizzlin Hot | 500 | 3.57 g | 1,143 mg |
| Onion Flavored Rings | 571 | 3.57 g | 464 mg |
| Barbecue Flavored Fried Pork Rinds Chicharrones | 571 | 7.14 g | 2,357 mg |
| Original Flavor Chicharrones Fried Pork Rinds | 571 | n/a | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Better Made Salt & Vinegar Flavored Pork Cracklins, Salt&vinegar?
80 per 1/2 cup (15g) serving, and 533 per 100 g.
How much sodium is in Better Made Salt & Vinegar Flavored Pork Cracklins, Salt&vinegar?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Better Made Snack Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov