Tylina · Chocolate
Salted Brownie Cookie Dough Truffle Dessert
A 1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26g) serving of Salted Brownie Cookie Dough Truffle Dessert by Tylina has 110 calories, 14g of sugars and 370mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 2152429, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2152429, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816350021707
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 74% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 68% carbohydrate, 28% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.9 g | 47.5 g | 74% |
| Sodium | 1,423 mg | 77 mg | 100% |
| Protein | 3.9 g | 5.9 g | 22% |
| Calories | 423 | 514 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other dessert in this aisle
33 of the 9,187 chocolate products are named dessert. Per 100 g their median is 488 calories, 73 mg of sodium and 4.9 g of protein; 32 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): BROWNIE COOKIE DOUGH MIX INGREDIENTS: SUGAR, HEAT TREATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), COCOA PROCESSED WITH ALKALI, NATURAL VANILLA FLAVOR, SALT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE). MELTING WAFERS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR. PINK HIMALAYAN SALT: SALT
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 2152429).
Next questions
- Every Tylina product (6)each with its place in its category
- Everything Tylina Food Products Corporation submits (68 products)
- Chocolate with less sugarhealthier swaps in this aisle, ranked per 100 g
- Chocolate with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tylina Salted Brownie Cookie Dough Truffle Dessert?
110 per 1.333 tbsp mix, 1/2 tbsp melted wafers, 1/8 tsp salt (26g) serving, and 423 per 100 g.
How much sodium is in Tylina Salted Brownie Cookie Dough Truffle Dessert?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tylina Food Products Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov