Sheila G's · Candy
Salted Caramel Brownie Brittle
One oz (28g) serving of Salted Caramel Brownie Brittle by Sheila G's has 120 calories, 14g of sugars and 100mg of sodium, as submitted by Brownie Brittle LLC to USDA (FoodData Central 2023641, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2023641, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brownie Brittle LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711747012385
- Category
- Candy
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 57.9 g | 26% |
| Sodium | 357 mg | 50 mg | 95% |
| Protein | 3.6 g | 2 g | 67% |
| Calories | 429 | 375 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other caramel in this aisle
1,220 of the 19,635 candy products are named caramel. Per 100 g their median is 438 calories, 188 mg of sodium and 3.3 g of protein; 1,017 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramel Hard Candies WERTHER'S | 281 mg | 438 |
| Chocolates Sea Salt Caramels, Choclates Sea Salt FOUR BROTHERS | 280 mg | 360 |
| Old Fashioned Gingerbread Caramels ABDALLAH | 280 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, PALM KERNEL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, DEXTROSE, LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL FLAVOR, NONFAT DRY MILK, WHOLE MILK SOLIDS, PAPRIKA EXTRACT.
The statement lists 18 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Brownie Brittle LLC submitted to USDA (FoodData Central 2023641).
More Sheila G's candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Brownie | 429 | 50 g | 268 mg |
| Organic Chocolate Chip | 429 | 50 g | 286 mg |
| Dark Chocolate Sea Salt Cookies | 429 | 50 g | 357 mg |
| Toffee Crunch Brownie Brittle | 429 | 50 g | 339 mg |
| Chocolate Chip Brownie Brittle | 464 | 57.14 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sheila G's Salted Caramel Brownie Brittle?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Sheila G's Salted Caramel Brownie Brittle?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brownie Brittle LLC submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov