GetFoodFacts

Tate's Bake Shop · Cookies and Biscuits

Salted Caramel Chocolate Chip Cookies

A 2 cookies (29g) serving of Salted Caramel Chocolate Chip Cookies by Tate's Bake Shop has 140 calories, 13g of sugars and 200mg of sodium, as submitted by Tate's Bake Shop, Inc. to USDA (FoodData Central 2640111, record updated Aug 21, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2670720.

Nutrition Facts

Serving size2 cookies (29g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 200mg9%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.7mg4%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tate's Bake Shop, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810291007196
UPC
810291007196
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 88% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Chocolate Chip Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.8 g32.1 g88%
Sodium690 mg300 mg94%
Protein6.9 g5 g75%
Calories48346467%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,411 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coconut Cookies ENJOY550 mg500
Nabisco Chips Ahoy! Cookies Chewy 1x13.000 Oz NABISCO CHIPS AHOY!548 mg452
Cookies, Dark Chocolate, Orange LOVE, COOKIE548 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BUTTER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA BEAN POWDER, NATURAL FLAVOR), CARAMEL FLAVORED PIECES (SUGAR, WHEAT FLOUR, SUNFLOWER OIL, NATURAL FLAVOR, TAPIOCA STARCH, SALT, COCOA PROCESSED WITH ALKALI, PAPRIKA COLOR), EGGS, SEA SALT, BAKING SODA, NATURAL FLAVOR.

The statement lists 9 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.

Source: the ingredient statement Tate's Bake Shop, Inc. submitted to USDA (FoodData Central 2640111).

More Tate's Bake Shop cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Gluten Free Cookies47141.18 g441 mg
Whole Wheat Dark Chocolate Cookies50039.29 g536 mg
Oranges & Cream Cookies50036.67 g567 mg
Vanilla Cookies50040 g567 mg
Strawberries & Oats Cookies50042.86 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tate's Bake Shop Salted Caramel Chocolate Chip Cookies?

140 per 2 cookies (29g) serving, and 483 per 100 g.

How much sodium is in Tate's Bake Shop Salted Caramel Chocolate Chip Cookies?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tate's Bake Shop, Inc. submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov