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Tate's Bake Shop · Cookies and Biscuits

Salted Caramel Chocolate Chip Cookies

A 2 cookies (26g) serving of Salted Caramel Chocolate Chip Cookies by Tate's Bake Shop has 130 calories, 11g of sugars and 200mg of sodium, as submitted by Tate's Bake Shop, Inc. to USDA (FoodData Central 2670720, record updated Oct 16, 2023).

Nutrition Facts

Serving size2 cookies (26g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.6mg3%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tate's Bake Shop, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810291007752
UPC
810291007752
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 84% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Chocolate Chip Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.3 g32.1 g84%
Sodium769 mg300 mg96%
Protein3.9 g5 g35%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,428 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dawn Foods, Gluten-free Cookies, Oatmeal , Raisin DAWN FOODS615 mg462
Down Food, Oatmeal Raisin Cookies DOWN FOOD615 mg462
Double Chocolate Gooey Butter Cookies ANN & ALLEN614 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORS), BUTTERSCOTCH CHIPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY, NONFAT MILK, COLOR (SPIRULINA EXTRACT, ANNATTO EXTRACT, BEET JUICE), SUNFLOWER LECITHIN, VANILLA POWDER, NATURAL FLAVOR), EGGS, SEA SALT, NATURAL FLAVORS, BAKING SODA.

The statement lists 9 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.

Source: the ingredient statement Tate's Bake Shop, Inc. submitted to USDA (FoodData Central 2670720).

More Tate's Bake Shop cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Wheat Dark Chocolate Cookies50039.29 g536 mg
Oranges & Cream Cookies50036.67 g567 mg
Vanilla Cookies50040 g567 mg
Strawberries & Oats Cookies50042.86 g482 mg
Chocolate Chip Cookies50042.86 g536 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tate's Bake Shop Salted Caramel Chocolate Chip Cookies?

130 per 2 cookies (26g) serving, and 500 per 100 g.

How much sodium is in Tate's Bake Shop Salted Caramel Chocolate Chip Cookies?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tate's Bake Shop, Inc. submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov