GetFoodFacts

Edy's · Ice Cream and Frozen Yogurt

Salted Caramel Cores with Swirled Caramel & Vanilla Light Ice Creams

A 2/3 cup (85g) serving of Salted Caramel Cores with Swirled Caramel & Vanilla Light Ice Creams by Edy's has 150 calories, 18g of sugars and 150mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2124671, record updated Apr 24, 2020).

Nutrition Facts

Serving size2/3 cup (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 150mg7%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0mg0%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041548234397
UPC
041548234397
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 43% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 71% carbohydrate, 21% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Cores with Swirled Caramel & Vanilla Light Ice Creams against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g21.8 g43%
Sodium176 mg74 mg93%
Protein3.5 g3.4 g56%
Calories17621528%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other creams in this aisle

90 of the 12,840 ice cream and frozen yogurt products are named creams. Per 100 g their median is 232 calories, 67 mg of sodium and 3.8 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Ice Creams, Vanilla BASKIN ROBBINS136 mg239
Reindeer Tracks Fine Ice Creams MCCONNELL'S131 mg231
Pumpkin Caramel & Candied Pecans Fine Ice Creams MC CONNELL'S123 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creams", one per barcode.

What is in it

Ingredients (as submitted): NON-FAT MILK, CARAMEL CORES (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], CREAM, SUGAR, WATER, BUTTER (CREAM, SALT), SALT, PECTIN, SOY LECITHIN), CORN SYRUP, SUGAR, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CARAMEL COLOR, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, SUGAR SYRUP, VITAMIN A PALMITATE.

The statement lists 16 ingredients at the top level, beginning with Non-fat Milk, Caramel Cores (corn Syrup, Sweetened Condensed Milk [condensed Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 24, 2020), not the label on the shelf today.

Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2124671).

More Edy's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Edy's, Slow Churned, Light Ice Cream, Rocky Road17623.08 g55 mg
Light Ice Cream, Mississippi Mud Pie17522.22 g71 mg
Strawberry Ice Cream17419.77 g52 mg
Fudge Tracks Light Ice Cream1816.02 g84 mg
Mint Cookie Crunch Light Ice Cream18119.28 g102 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edy's Salted Caramel Cores with Swirled Caramel & Vanilla Light Ice Creams?

150 per 2/3 cup (85g) serving, and 176 per 100 g.

How much sodium is in Edy's Salted Caramel Cores with Swirled Caramel & Vanilla Light Ice Creams?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Apr 24, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov